Featured:
1. Non-contact temperature scans for safe, easy and fast surface temperature readings without risk of cross-contamination
2. the HACCP check lights for instant recognition of safe/unsafe temperatures
3. target LED illumination highlights the entire measurement spot for accurate targeting
4. NSF certified and hand washable (non-submersible)
Spesifications:
1. Temperature Range-30 ° C to 200 ° C (-20 ° F to 392 ° F)
2. Response Time<500ms after="" initial="">
3. Emissivity pre-set for food service applications
4. the Distance to Spot a 2.5:1
5. Typical Working Range approx. 25 mm to 250 mm (1 "to 10")